Our
At the restaurant “zum Hexenpfandl” we have set ourselves the goal to only use regional and seasonal products. Convenience products or artificial additives are not used in our culinary creations. Sustainability, freshness and love for our handcraft are our most important values.
Our regional suppliers
Dairy
Kaslabn Nockberge
Kärntnermilch
Pork
Frierss (Villach)
Kärntner Fleisch
Potatoes
Mischkulnig vulgo Happe
Vegetables
Lerchster (Klagenfurt)
Fish
Andreas Hofer (Feld am See)
Wine
Weingut Köck (Feldkirchen)
Beverages
Villacher Brauerei
APO (Millstatt)
Eggs
Eierring Herzogstuhl
Hübelbauer
Spirits
Hüblbauer Haus Parth
Lauritsch Franz
Opening hours
Enjoy regional and seasonal specialties from our menu on our shady terrace. Supplemented by a constantly changing daily offer, there is something for every taste.
Monday, Wednesday, Thursday, Friday, Saturday
5 p.m. to 8:30 p.m
Sunday
12 p.m. to 8.30 p.m
Tuesday
closed
Reservation
Our staff will take reservations by phone from 8:00 a.m. to 5:00 p.m. For organizational reasons, reservations via email cannot be accepted.
Summer Specials
WEBER-GRILL BARBECUE
Premium-quality beef from local farms.
every wednesday
15.06. – 14.09.2022
from 5:00 p.m.
FISH-BARBECUE
Fish from Carinthia and
from the sea.
every Friday
17.06. – 16.09.2022
from 5:00 p.m.
Contact
Wellness-Seecamping & Landhaus Parth
Familie Parth
Ostriach 10
A-9570 Ossiach am See
Volksbank Feldkirchen
BIC: VBOEATWWKLA
IBAN: AT974213031110020002
Mit dem Laden der Karte akzeptieren Sie die Datenschutzerklärung von Google.
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