Our
Promise

At the restaurant “zum Hexenpfandl” we have set ourselves the goal to only use regional and seasonal products. Convenience products or artificial additives are not used in our culinary creations. Sustainability, freshness and love for our handcraft are our most important values.

Our regional suppliers

Dairy

Kaslabn Nockberge
Kärntnermilch

Pork

Frierss (Villach)
Kärntner Fleisch

Potatoes

Mischkulnig vulgo Happe

Vegetables

Lerchster (Klagenfurt)

Fish

Andreas Hofer (Feld am See)

Wine

Weingut Köck (Feldkirchen)

Beverages

Villacher Brauerei
APO (Millstatt)

Eggs

Eierring Herzogstuhl
Hübelbauer

Spirits

Hüblbauer Haus Parth
Lauritsch Franz

Opening hours

Enjoy regional and seasonal specialties from our menu on our shady terrace. Supplemented by a constantly changing daily offer, there is something for every taste.

View the menu

Monday

1 p.m. - 9 p.m.

Tuesday

closed

Wednesday to Saturday

1 p.m. - 9 p.m.

Sunday

12 p.m. - 9 p.m

Reservation

Our staff will take reservations by phone from 8:00 a.m. to 5:00 p.m. For organizational reasons, reservations via email cannot be accepted.

Summer Specials


WEBER-GRILL BARBECUE

Premium-quality beef from local farms.

every wednesday
15.06. – 14.09.2022
from 5:00 p.m.


FISH-BARBECUE

Fish from Carinthia and
from the sea.

every Friday
17.06. – 16.09.2022
from 5:00 p.m.

What our guests say…

Very tasty and delicious! Are here for the second time. The main dishes, whether fish, steak, lamb or pancakes, were very good! The salad buffet alone still has potential for improvement. The digestif was particularly good, especially the cider pear 😉

Evelina Gottschalk | October 2019

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